Alright – from the start here I’ll say it – I’m not a big mushroom fan. Recently, I reviewed one of these Daebak varieties that was seaweed flavor. I’m not particularly fond of seaweed either, but I really liked that one. Let’s see how this goes.
Daebak Spicy Mushroom Ramyeon – Malaysia
Detail of the packaging (click to enlarge). Mentioned it’s a plant-based formulation but check for yourself. To prepare, boil noodle in 450ml water for 4~5 minutes. Add in sachet contents. Finally, stir and enjoy!
A single pillow pack.
Detail of the packaging (click to enlarge).
The noodle block.
A large dry base sachet.
Finished (click to enlarge). Added egg, chashu, sesame seed, crushed red pepper, seaweed, mung bean sprout, and spring onion. Noodle has a nice gauge and chew. The broth, whicch I expected to be strong and horrible to be honest, was very much like a standard Korean ramyeon broth. Spicy, bright and tasty, and augmented by a lot of vegetables, mostly mushrooms, which hydrated well. Was really happy about this one. 4.5 out of 5.0 stars. EAN bar code 9555022311166.
Watch me cook on Instant Noodle Recipe Time!
