Well, they have this sticker with a guy on it, so I figure I’ll do this one again. I tried it last, deep in the heart of the pandemic. Mashed ginger – that sounds interesting – don’t remember how I felt about this one, so once I’m done with the review I’ll go have a look. Let’s try it!
Kung Fu Noodles Premium Black Sesame Oil With Mashed Ginger – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 2 1/2 minutes and drain. Add in sachet contents and 20ml water. Finally, stir and enjoy!
One of the three included packs.
Detail of the packaging (click to enlarge).
The noodles.
Not sure at present whether this is the ginger or the sesame oil.
I’ll go with this being the oil.
Finished (click to enlarge). Added egg, sesame seed, scallion, and chashu. Noodle is light with a great quantity and quality. The sesame oil is light as well, but ass a nice oiliness and as mentioned light flavor. The ginger really does a lot here – and it’s wonderful. Really liked this one. 5.0 out of 5.0 stars. EAN bar code 4711106930035.
Watch me cook on Instant Noodle Recipe Time!
