Well, I had the pack version the other day and it was fantastic. I’m really looking forward to this one too – curious how the noodle will hydrate in this one. Let’s find out!
Mamee Chef Mi Goreng Perisa Rendang Legenda – Malaysia
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to line and cover for 3 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A sachet of powder base.
A sachet of paste.
A sachet of garnish.
Finished (click to enlarge). Added egg, chicken, sesame seed, scallion, and crushed red pepper. Noodle hydrated great and works well. Flavor is just spectacular – lots of sweet, spicy, and savory botes. A nice basil hit to it and the fried onion garnish stirred in has a soft and crunchy nature which sends it over the top. 5.0 out of 5.0 stars. EAN bar code 9555022311562.
Watch me cook on Instant Noodle Recipe Time!
