Here’s yet another sent by Pher Engi from Australia – thanks! This appears to be an export version specifically for Australia. Wish I had some beef to put in it. Ah well. Let’s give it a try!
Nongshim Bulgogi Hot Pot Flavour Noodle – Australia
Detail of the packaging (click to enlarge). There are two ways to prepare. As a dry noodle, boil noodle and flake sachet for 2 minutes. Drain. Add in liquid base and stir. Alternate method is boil noodle and flake in 300ml water for 3 1/2 minutes. Add in liquid sachet. Finally, stir and enjoy!
The noodle block.
A large liquid soup base sachet.
A sachet of vegetable flakes.
Finished (click to enlarge). Added mung bean sprouts, sesame seed, and scallion. Noodle has a nice gauge. The chew is soft. Sauce coats everything. Smells like bulgogi, however it’s missing everything from the scent in the actual flavor. Included textured vegetable protein beef bits. 3.5 out of 5.0 stars. EAN bar code 8801043064149.
Watch me cook on Instant Noodle Recipe Time!
