Again, thanks to Pher Engi for sending this, among many other neat Indonesian varieties. This is a newer variety – and I’m sure you’re wondering what ayam geprek is – I certainly was. From the looks of things, ayam (chicken) and geprek (crushed) is basically breaded and fried chicken. Kind of like chicken strips. I found a recipe for it, but it’s looking like it might just be easier to buy a chicken strip from the local deli counter already prepared. Kind of a busy day so that might be the route I take but I’m unsure. Let’s give this a try.
Indomie Hype Abis Mi Goreng Rasa Ayam Geprek – Indonesia
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 3 minutes and drain. Add in sachet contents. finally, stir and enjoy!
Noodles got munched a bit in the post but that’s fine as it’s a dry noodle.
A seasoning sachet.
Minyak bumbu – seasoning oil.
A garnish – most likely crunchy bits to emulate fried chicken.
Finished (click to enlarge). Added sesame seed, crushed red pepper, fried egg, coriander, mung bean sprouts, fried onion, and a seventy-five cent deli hicken strip. Noodle fit the bill great on this one. The flavor was a strong and tangy sambal hit – bright, pickley and punchy. Included garnish gave the noodle the crunch of fried chicken. Loved this one! 5.0 out of 5.0 stars. EAN bar code 089686043433.
Watch me cook on Instant Noodle Recipe Time!
