Here’s another one of Kung Fu Noodles’ tasty varieties – and it’s got the goose oil! It’s rich and tasty – let’s give it another go – now with a new sticker!
Kung Fu Noodles Premium Goose Oil With Crispy Shallot Flakes – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5 minutes and drain. Add in sachet contents. Finally, stir and enjoy!
One of the three individual servings.
Detail of the packaging (click to enlarge).
The dry noodle block.
Soy sauce, perhaps?
Goose oil.
Crispy shallot!
Finished (click to enlarge). Added sesame seed, scallion, chashu, soft egg, and crushed red pepper. The noodle is thick and wonderfully chewy. The flavor is a kind of soy barbecue sauce. The goose oil really livens things up and the crispy shallot finished things up with a satisfying crunch. Really like this one. 5.0 out of 5.0 stars. EAN bar code 4711106930011.
Watch me cook on Instant Noodle Recipe Time!
