Well, hmm. I’ve been waiting to do this one. I did the cheese version pack and that was pretty rough. This I’m going to guess will be about the same. Black noodles, lots of heat. You can watch me scarf it down at the bottom of the page. Alright, let’s do this.
Daebak Ghost Pepper Spicy Chicken Flavour Dry Black Instant Noodles – Malaysia
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle in 450ml water for 4~4.5 minutes. Drain, saving 2 tbsp water. Add in water and sachet contents. Finally, stir and enjoy!
One of the four individual packs.
Detail of the packaging (click to enlarge).
The noodle block.
A sachet of sauce.
A sachet of spicy ghost pepper oil.
Finished (click to enlarge). Added spring onion, sesame seed, baked chicken, and fried egg. Noodle is thick annd chewy – very nice. The sauce is a piquant and sweet amalgam, sent into hyperdrive with the ghost pepper oil which burns like fire. Strong and spicy. 3.75 out of 5.0 stars. EAN bar code 9555022310428.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Professional Mukbang!
