You may have heard of budae jjigae, which features assorted meats. This is a kimchi jjigae, which has kimchi at the forefront. Of the extra spicy varieties of this range, this is the only soupy variety, also the only one not having chicken at the forefront. Well, I do have some chicken, so it will make an appearance in here. Let’s cook it up!
Daebak Habanero Kimchi Jjigae Flavour – Malaysia
Detail of the side panels (click to enlarge). Contains fish and shrimp. To prepare, add in silver sachet and 260ml boiling water and cover for 4~4.5 minutes. Add in liquid base sachet. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
The liquid soup base sachet.
The garnish sachet.
Finished (click to enlarge). Added baked chicken, sesame seed, crushed red pepper, and spring onion. Noodle has a very nice chew to it – well hydrated as well. The broth is a spicy and tangy one. Definitely the lightest of these Daebak pepper cups, but hot nonetheless. Included garnish was nice – kimchi abounds! A tangy and spicy noodle soup. 3.5 out of 5.0 stars. EAN bar code 9555022305936.
Watch me cook on Instant Noodle Recipe Time!
Watch me urn on Professional Spicy Noodle Mukbang!
