Haven’t has this in a while, and since they often change recipes and tweak them to bring customers better experiences with their products, I figure they’re due for another try. This one’s been on my top ten global list for a few years now. I also like to make sure these varieties should still hold their spots. My guess is this is still going to be good. Let’s give it a try!
Red Chef Green Tom Yum Soup Noodles – Malaysia
Detail of the packaging (click to enlarge). Contains fish and crustaceans. To prepare, boil noodle in 400ml water for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
One of the four individual serving packs.
Detail of the packaging (click to enlarge).
The noodle block.
A sachet of paste.
A sachet of dry soup base.
Finished (click to enlarge). Added shrimp, mung bean sprout, crushed red pepper, Homiah Malaysian Sambal Crisp (hae bee hiam), sesame seed, fried onion, and spring onion. Noodle has a very pleasing gauge and chew as always. The broth is a sumptuous flavor feast – tangy and tasty with a little heat. Sensational and unique. 5.0 out of 5.0 stars. EAN bar code 9556145231027.
Watch me cook on Instant Noodle Recipe Time!
