Of all the Red Chef varieties, this one I understand the least. I like to revisit it again once in a while as it’s something I just don’t quite understand. That’s most certainly not the product’s fault . So that being said, I walk towards it again in hopes a new sampling will bring me closer to understanding it. Let’s give it a try!
Red Chef Sesame Clear Soup Noodles – Malaysia
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle in 400ml water for 3 minutes. Add in sachet contents. finally, stir and enjoy!
One of the four packs inside.
Detail of the packaging (click to enlarge).
The noodle block.
A paste sachet.
A powder seasoning sachet.
Finished (click to enlarge). Added egg, fish ball, mung bean sprout, spring onion, and crushed red pepper. The noodle is the standard excellent engorger tasty and chewy stuff Red Chef always brings. The broth is like a savory chicken flavor, but not chicken. The sesame aspect makes me think of salted egg a little too. Really quite savory and comfortable. 4.5 out of 5.0 stars. EAN bar code 9556145231034.
Watch me cook on Instant Noodle Recipe Time!
