Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Here’s what they had to say about this one -‘Naniwa (なにわ) is the old city name from Osaka, and those Naniwa Ushio Ramen with Soy Sauce are quite special! The soup stock is made with “Unused fish” from Osaka Bay. The idea was to contribute to food loss reduction by creating a new and original product! The aroma and umami of the well-seasoned seafood stock lasts until the very last slurp, creating a cup that you won’t get tired of. Together with seasoned minced chicken, crunchy bamboo shoots, and colorful green onions, it’s a savory cup of noodles.’
Sounds good let’s try.
Acecook Oishi Naniwa no Ushio Ramen Shoyu – Japan
Detail of the side panels (click to enlarge). Contains chicken and pork. To prepare, fill to line with boiling water and cover 3 minutes. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A liquid base sachet.
Loose bits from the cup.
Finished (click to enlarge). Added sesame seed, shichimi, spring onion, mung bean sprout, narutomaki, egg, and chashu. Noodle was pretty good – worked well. Broth was a salty kind of shoyu thing going on here. Kind of ho hum; not a show stopper. 3.5 out of 5.0 stars. JAN bar code 4901071247829.
Watch me cook on Instant Noodle Recipe Time!
