The last one of these I did contained lion’s mane mushroom – and it’s just amazing stuff I’d never heard of. Today though, it’s kelp and seasonal vegetables. I’m really curious and can’t wait to give this a try – let’s do it!
NoodleMix Kelp Seasonal Vegetable Flavor Pumpkin Konjac Noodle – Taiwan
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to 400~450ml boiling water and cook for 1 1/2 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A pouch of pumpkin konjac noodle.
A dry sachet of soup base.
A big pouch of vegetables.
Finished (click to enlarge). Added scallion crushed red pepper, and sesame seed. Noodle was great – again, a konjac thgat wasn’t a rubbery mess but a nice balance. The kelp broth wasn’t overbearing but savory, and the vegetables here were just amazing and plentiful. Top notch. 5.0 out of 5.0 stars. EAN bar code 4711216201551.
Watch me cook on Instant Noodle Recipe Time!
