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This is a variety you can find at Ippudo’s ramen restaurants. Here’s a little info from their menu about this particular variety – ‘A more bold translation of the original pork broth, thin noodles topped with Ippudo’s secret “Umami Dama” miso paste, pork belly chashu, cabbage, and sesame kikurage mushrooms.’ Sounds quite good – let’s see how it goes.
Ippudo Akamaru Modern Ramen – Japan
Here’s the fancy box that this and two other varieties arrived in.
Detail of the outside of the packaging (click to enlarge). To prepare, boil noodle for 15~30 seconds in 400ml boiling water. Add in sachet contents. Finally, stir and enjoy!
Panels from the inside of the box (click to enlarge).
Shelf stable ramen noodle.
A sachet of liquid base.
A big sachet of liquid base.
This looks to be our spicy friend.
Finished (click to enlarge). Added sesame seed, spring onion, egg, chashu, mung bean sprout, and shichimi. Noodle has a great gauge and chew – light and effective as a pairing with the broth. The broth is a full andsavory porkstravaganze. The spicy condiment was sweet with a spicy bump to it; not to my liking but that wasn’t enough to knock it off it’s high perch. 5.0 out of 5.0 stars. JAN bar code 4979385061516.
Ippudo Popular Ramen Gift Eating Comparison Present Gift
Watch me cook on Instant Noodle Recipe Time!
