Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Here’s what they had to say about this one – ‘Feast your senses on this luscious Hokkaido Miso Butter Ramen – a harmonious symphony of flavors that transports you to the snow-kissed landscapes of Japan’s northernmost island! ❄️🍜 With 100% domestically produced wheat in the noodles, you’ll savor the authentic taste of Japan in every bite. 🌾 Let your taste buds rejoice as our ramen bowl showcases the freshest, locally-sourced vegetables, with golden corn and earthy potatoes harvested straight from the verdant fields of Hokkaido. 🌽🥔🏞️ A celebration of nature’s finest bounty, lovingly brought to your table. Finally, immerse yourself in the sumptuous embrace of our mild butter-flavored miso ramen, crafted using the finest Hokkaido miso. 🍲🧈 As the velvety richness of butter melds with the savory depth of miso, you’ll find yourself swooning over a culinary masterpiece, unrivaled in its sheer deliciousness. So, grab your chopsticks and embark on a gastronomic journey to the heart of Hokkaido with our unforgettable Miso Butter Ramen! 🥢🗾💕’
Miso butter is good stuff – let’s hit it.
Yamadai Hokkaido Miso Butter Ramen – Japan
Detail of the side panels (click to enlarge). Contains chicken and pork. To prepare, add in clear sachet and boiling water to line. Cover for 3 minutes. Add in liquid base sachet. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A liquid base sachet.
A clear sachet with corn and other vegetable matter.
Finished (click to enlarge). Added egg, sesame seed, shichimi, chashu, mung bean sprouts, spring onion, and narutomaki. Noodle here was great – no problem here. The broth was full bodied, but the problem I had was the red miso bump to it. Not enthused. 2.75 out of 5.0 stars. JAN bar code 4903088016382.
Watch me cook on Instant Noodle Recipe Time!
