Kimchi is awesome stuff and I picked some up today as I’ve got quite a few Korean varieties I’ll be reviewing this week. Last week was crazy – last day of school for the kids, did 21 reviews, our dog Pepper got adopted by a nice couple from west Seattle… It’s cool but a lot. You’ll see this a long time from last week. It’s June 25th today and you’re probably seeiing this is October I’m guessing. Anyways, kimchi ramyun is good stuff – let’s check it out.
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out. Big thank you from all who have already!! Please check the link here for details – thank you.
Samyang Foods Kimchi Ramen – United States
Detail of the packaging (click to enlarge). Has a Vegan logo, but check for yourself. to prepare, boil 550ml water and add noodle block and sachet. Cook for 4 minutes. Finally, stir and enjoy!
The noodle block.
A large soup base sachet.
Finished (click to enlarge). Added green onion, mung bean sprout, sesame seed, crushed red pepper, chashu, raw egg, and kimchi. The noodle is very good – gauge and chew are solid and clean. The broth was quite a bit more mellow than expected; I was figuring a kind of spicy and rich broth, however it was a little muted. Tasty though. 3.75 out of 5.0 stars. EAN bar code 8801073115545.
Watch me cook on Instant Noodle Recipe Time!
