Another great one sent by Pher Engi – thanks! This should be pretty good – tom yum is an excellent flavor. Let’s give it a try!
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out. Big thank you from all who have already!! Please check the link here for details – thank you.
Fashion Food Tom Yum Shrimp – Thailand
An import/distribution sticker (click to enlarge).
Detail of the packaging (click to enlarge). Contains shrimp. To prepare, boil noodle in 320ml water for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block – beat up a bit on their was from Australia.
A dry sachet of soup base.
A liquid base sachet.
Finished (click to enlarge). Added crushed red pepper, shrimp, mung bean sprout, sesame seed, and holy basil. Noodle was ok, however the broth had the hallmarks of tom yum but just didn’t hit those in the correct proportions, or in a way I liked. 2.5 out of 5.0 stars. EAN bar code 8850412360603.
Watch me cook on Instant Noodle Recipe Time!
