So my sister is really into German stuff and when I review these, I save the plastic cups for her knick knack shelf. Just noticed this appears to have a Vegan logo on the lower right there. This morning, my wife is flying to the memorial service for her grandfather in California, so I’ve got a few days solo with the kids which will be nice but we’re already missing her. Her grandfather was quite a guy – I did a slideshow for them with music if you want to check it out. He was a 3 time purple heart recipient and was in WWII. He was a neat guy and will really be missed. Anyways, let’s cook up some yakisoba!
Nissin Cup Noodles Big Wok Style Soba Chili – Germany
Detail of the side panels (click to enlarge). Has a Vgean-friendly logo but check for yourself. To prepare, fill to line with boiling water and cover for 3 minutes/. Drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits from the cup.
A sachet of sauce.
Finished (click to enlarge). Added spring onion, sesame seed, and crushed red pepper. The noodle is thin but extolls the virtue of one that’s made for yakisoba. The flavor is very interesting, but in the end one I didn’t like. It shifts from sweet to pungently acidic, then shifts to a spicy sensation. While this palate travel is really neat, the second part of the journey just rubs me the wrong way. 2.25 out of 5.0 stars. EAN bar code 5997523315832.
Watch me cook on Instant Noodle Recipe Time!
