Ahhhh jjamppong! Awesome – I freaking really love jjamppong. Seafood and spicy and sometimes smoky – kind of imparts a grilled seafood flavor – those are the best. Let’s waste no time and give it a try!
You Us GS Retail Extra Spicy Jjamppong – South Korea
An import/distributor stocker (click to enlarge).
Detail of the side panels (click to enlarge). Contains shrimp, squid, mussel, and oyster. To prepare, add in everything but oil sachet. Fill to line with boiling water and cover for 4 minutes. Add in oil. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A soup base sachet.
A freeze dried block.
An oil sachet.
Finished (click to enlarge). Added shrimp, fish ball, kamaboko, mung bean sprout, crushed red pepper, sesame seed, and spring onion. Noodle wasn’t bad. The broth was a very spicy seafood flavor with bits of vegetable. Not a grilled or smoky taste although oiliness was good. 3.75 out of 5.0 stars. EAN bar code 8809296884828.
Watch me cook on Instant Noodle Recipe Time!
