Another one from James of Lakeside, CA – thanks! He noticed me reviewing the Norita products and that I was curious about more, so he sent this. Let’s see what we have here.
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out – a lot of bills, loss of some resources, and ongoing illness have all contributed to being a perfect storm which is very hard. . Big thank you from all who have already!! Please check the link here for details – thank you.
Norita Tonkotsu Ramen Miso Pork Flavor – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachet contents and 300ml boiling water and cover for #~4 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry soup base sachet.
A spicy oil sachet (for those that enjoy spicy).
Finished (click to enlarge). Added spring onion, mung bean sprouts, sesame seed, shichimi, egg, narutomaki, and chashu. Noodle came out better than expected. The broth was a decently spicy and creamy one. It doesn’t scream tonkotsu at me, however miso tonkotsu is not a horrible name for it. I truly didn’t expect this to be any good but I was very wrong. 5.0 out of 5.0 stars. UPC bar code 023907300301.
Momofuku: A Cookbook Hardcover – October 27, 2009
Watch me cook on Instant Noodle Recipe Time!
