Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Here’s what they had to say about it – ‘Introducing the scrumptious Sapporo Ichiban Tabimen Yokohama Family Pork Bone Soy Sauce Ramen – a mouthwatering delight that brings the iconic taste of Yokohama to your table in a convenient cup! 🍜🇯🇵 Experience the magic of a local favorite, masterfully crafted for your enjoyment. The noodles boast a chewy, elastic texture, complete with the perfect amount of curl to cradle the flavorful soup lovingly. 🍥💕 As you savor each bite, be captivated by the harmonious blend of rich tonkotsu and savory soy sauce, enhanced by the irresistible aroma of chicken oil. 🍗✨ And to complete this culinary masterpiece, we’ve topped our ramen with succulent char siu and a sprinkle of vibrant green onions, a celebration of textures and flavors in perfect harmony. 🐖🌱 So go on, indulge in the taste of Yokohama with Sapporo Ichiban Tabimen Yokohama Family Pork Bone Soy Sauce Ramen – a symphony of flavors that’ll make your taste buds dance! 🥢🎵🌉’
I think a little harmoniousness would be nice at this point. Let’s try it.
Sapporo Ichiban Tabimen Yokohama Iekei Tonkotsu Shoyu – Japan
Detail of the side panels (click to enlarge). Contains chicken and pork. To prepare, add in clear sachet contents and fill to line. Cover for 3 minutes. Add in liquid base sachet. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A liquid base sachet.
A clear garnish sachet.
Finished (click to enlarge). Added egg, spring onion, chashu, sesame seed, narutomaki, and mung bean sprout. Noodle was ho-hum. Broth was almost a miso tonkotsu really; maybe miso, shoyu tonkotsu – the tonkotsu aspect was so muted it was saddening. The included chashu was rather lackluster; a thin slice of pepperoni, really. 2.75 out of 5.0 stars. JAN bar code 4901734030119.
Watch me cook on Instant Noodle Recipe Time!
