Big thanks to Pher Engi for sending this over from Australia! I haven’t reviewed one of these in such a long time, and I remember they were pretty darn good. I’m also going to guess this is pretty spicy as well. Let’s cook it up and give it a try.
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out – a lot of bills, loss of some resources, and ongoing illness have all contributed to being a perfect storm which is very hard. Big thank you from all who have already!! Please check the link here for details – thank you.
Wai Wai Quick Zabb Hot & Spicy Shrimp Flavour – Thailand
Detail of the packaging (click to enlarge). Unsure if it contains meat check for yourself. To prepare, boil noodle in 350ml water for 2 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A sachet of dry soup base.
A liquid base sachet.
Finished (click to enlarge). Added shrimp, sesame seed, crushed red pepper, and holy basil. Noodle was alright – not exceptional. The broth was a shrimp and spicy affair. Really wished for a little more savory flavor on this one. 3.0 out of 5.0 stars. EAN bar code 8850100003713.
Watch me cook on Instant Noodle Recipe Time!
