This one came from James of Lakeside, California – thanks, man! Pulmuone leans towards the healthier end of the stick when it comes to food manufacturing. I believe I read a while back about how there is in fact a large farm Pulmuone runs that is also a school on heritage farming for students in South Korea – pretty cool. Let’s make some crab ramen!
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out – a lot of bills, loss of some resources, and ongoing illness have all contributed to being a perfect storm which is very hard. Big thank you from all who have already!! Please check the link here for details – thank you.
Pulmuone Crab Ramen – United States
Detail of the packaging (click to enlarge). Contains crab, shrimp, and fish. To prepare, add everything to 2 1/4 cups of boiling water and cook for 4 1/2 minutes. Finally, stir and enjoy!
A large noodle block.
A large sachet of soup base.
A large sachet of vegetables.
Finished (click to enlarge). Added egg, mung bean sprout, green onion, kimchi, sesame seed, crushed red pepper, and egg. Noodle is great – nice non-fried variety with good chew. Broth is moderately spicy with good flavor. Included bits of imitation crab is quite good. 5.0 out of 5.0 stars. This is a single pack from a multi pack and isn’t labeled for individual sale.
Bumble Bee White Flake Crabmeat in Water, 6 oz Can (Pack of 12) – Wild Caught
Watch me cook on Instant Noodle Recipe Time!
