Made in South Korea and packaged for US sale. I’m curious if this one will work better than the last one which just kind of exploded in the microwave. Hopefully this one’s a gem.
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out – a lot of bills, loss of some resources, and ongoing illness have all contributed to being a perfect storm which is very hard. Big thank you from all who have already!! Please check the link here for details – thank you.
Pink Rocket Rapokki Mac & Cheese Rapokki – United States
A distributor / import sticker (click to enlarge).
Detail of the side panels (click to enlarge). Looks toe be meat free but check for yourself. To prepare, add everything to the cup and fill to line with water. Microwave for 3 1/2 minutes with lid on. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A pouch of tteokbokki.
A large sachet of macaroni and cheese sauce powder.
Finished (click to enlarge). Added sesame seed, crushed red pepper, and green onion. While noodle and tteokbokki were cooked decently, the lack of liquid in this one made it a dry clump. The macaroni and cheese flavor was nice though, I’ll give it a that. If it had only been more saucy, it would have done much better. 2.4 out of 5.0 stars. EAN bar code 8809054402394.
Watch me cook on Instant Noodle Recipe Time!
