Well, dang. I really would have loved to been able to review this sooner but tough to get samples from companies in the United States for some reason. Ah well. I found this at S*Mart – yup – shop smart, shop S Mart. Not sure if they just did a repackaging of the old version or not, but I’m guessing it’s a bit more than that. Let’s give it a try!
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out – a lot of bills, loss of some resources, and ongoing illness have all contributed to being a perfect storm which is very hard. Big thank you from all who have already!! Please check the link here for details – thank you.
Nongshim Premium Udon Style Noodles With Shrimp Tempura – United States
Detail of the side panels (click to enlarge). Contains shrimp and fish. To prepare, add in liquid base and 330ml room temperature water. Microwave for 5 minutes at 1000W. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A liquid base sachet.
Loose bits from the bowl.
Finished (click to enlarge). Added kamaboko, sesame seed, and spring onion. Noodle was superb – nice gauge and chewiness – thought a little narrow gauge for udon, however worked well. The broth has a little sweetness and the cavalcade of included shrimp and other bits like fishcake were just wonderful. 4.5 out of 5.0 stars. UPC bar code 031146063451.
Watch me cook on Instant Noodle Recipe Time!
