This is the third one of these. They’ve all been kind of Buldak copycats but definitely not the same heat level by any means – the extra spicy was spicy indeed, but not as spicy as 2x, yada yada yada. I really dislike comparing any individual variety to another, however this is such an obvious copy of a well known product that I’m going slightly rogue. I’m curious though – since this looke to be about the same style as the original Buldak, will it be as hot? Will it taste good? Well, let’s find out.
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out – a lot of bills, loss of some resources, and ongoing illness have all contributed to being a perfect storm which is very hard. Big thank you to all who have already!! Please check the link here for details – thank you.
Bulramen Artificial Spicy Chicken Flavor – South Korea
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5 minutes. Drain, saving 8 spoons (8*15ml = 120ml) water. Add that and noodles and sauce and stir fry for 30 seconds. Finally, add garnish and enjoy!
The noodle block.
A sachet of spicy sauce.
The garnish – sesame seed and seaweed.
Finished (click to enlarge). Added kimchi, green onion, crushed red pepper, and sesame seed. Noodle is pretty darn good – can’t faulyt that aspect. The flavor is just off though and didn’t work for me. Buldak’ish, and definitely nowhere the spicy level. 2.0 out of 5.0 stars. UPC bar code 761898761946.
the spiciest instant noodles, mukbang, bullmawang, the devil of fire (117g x 4pack)
Watch me cook on Instant Noodle Recipe Time!
