This is great – I saw this at S*Mart and couldn’t resist. I generally resist purchasing multipacks as I usually just need one, maybe two package to do a review. I was thinking though perhaps my daughter might like this one so there will be extras. Definitely made in Taiwan, packaged for US sale. One thing too – you might think this is pronounced Vey-dan – it is not. The ve is pronounced ‘way’. So now you know – let’s cook!
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out – a lot of bills, loss of some resources, and ongoing illness have all contributed to being a perfect storm which is very hard. Big thank you to all who have already!! Please check the link here for details – thank you.
Vedan Jhen Mian Tang Garlic Pesto Noodle – United States
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 4 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
One of the individual packs from the multipack.
Detail of the packaging (click to enlarge).
The noodle block.
A dry base sachet.
A liquid base sachet.
Finished (click to enlarge). Added chashu, scallion, crushed red pepper, and sesame seed. Noodle was a soft dry noodle – wide with a little ripple which is my favorite style. The flavor was a garlic and pesto, with it’s own scallion included. It was honestly a little muted, but worked. 4.75 out of 5.0 stars. EAN bar code 4710111905885.
Amazon Tseng Noodles Scallion With Sichuan Pepper Flavor,, 1.02 Pound
Watch me cook on Instant Noodle Recipe Time!
