I tried four varieties of these a little while back and was thoroughly impressed. Now I’ve got three more to try that sound really good! Let’s give em’ a try!
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out – a lot of bills, loss of some resources, and ongoing illness have all contributed to being a perfect storm which is very hard. Big thank you to all who have already!! Please check the link here for details – thank you.
Ramen Talk Japanese Volcano Bolognese Ramen – China
Detail of the packaging (click to enlarge). Looks to contain meat – check for yourself. To prepare, add everything to 550ml boiling water and cook 4~6 minutes. Finally, stir and enjoy!
The noodle block.
A big liquid base sachet.
A large sachet – guessing a beefy broth concentrate?
Looks like a large oil sachet.
A dried vegetable sachet.
A big retort pouch.
Finished (click to enlarge). Added egg, sesame seed, crushed red pepper, scallion, mung bean sprouts, and chashu. Noodle is excellent – great gauge and round nature. Broth is thick and strong with a Sichuan pepper heat. Iwas a little surprised that it was dubbed bolognese as it didn’t impart that exactly, however this is top notch stuff. 5.0 out of 5.0 stars. EAN bar code 6970631044305.
Watch me cook on Instant Noodle Recipe Time!
