But that’s not ramen! The throng of people screamed in unison! They wept openly. Well, that was silly – this one could be found on the instant ramen aisle . This is popular stuff in Hong Kong and I found it locally and figure hey why not. Macaroni only seems to enjoy the company of cheese here, but not elsewhere. Let’s cook.
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out – a lot of bills, loss of some resources, and ongoing illness have all contributed to being a perfect storm which is very hard. Big thank you to all who have already!! Please check the link here for details – thank you.
Knorr Shrimp Broth Quick Serve Macaroni – Hong Kong
Detail of the packaging (click to enlarge). Contains shrimp. To prepare, add macaroni to 530ml boiling water and cook 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The uncooked pasta.
A soup base sachet.
Finished (click to enlarge). Added fish ball, crushed red pepper, tomato, sesame seed, and scallion. The macaroni was a little underdone, even after it sat for a bit – just didn’t work great. Broth tastes pretty good. 2.0 out of 5.0 stars. EAN bar code 4898828051313.
Watch me cook on Instant Noodle Recipe Time!
