Big thanks to Pher Engi of Australia for sending this along! Just spent a couple minutes researching koya gurih. It seems like it is a fried cracker which is pulzerized and then added to soups. I’ve run across this before – years back. Let’s give it a go!
Indomie Rasa Soto Spesial – Indonesia
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle in 400ml water for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A dual sachet of seasoning powder and chili powder.
Koya gurih on the left, seasoned oil on the right.
Finished (click to enlarge). Added fishball, crushed red pepper, and fried onion. Noodle works well – gauge just right. The broth is like a combo of onion, chicken, and lime wrapped up with a little heat and some thickness. Quite nice. 4.0 out of 5.0 stars. UPC bar code 089686910384.
Amazon – Indomie 6 Flavor Variety Pack, 3 Oz (Pack of 30)
Watch me cook on Instant Noodle Recipe Time!
