Well, look at this! Thanks to The Fat Hipster for sending this over! It’s kind of funny – this is the first of three varieties sent and I’ve been kind of slow to get to them as they’re not instant noodles, they’re curry sauces. However, lately I’ve been making curries constantly lately. I’ve learned the way of black cardamom too. But here we have one by a company also known for their spicy instant noodle. I actually made butter chicken last night too. Let’s see how this one goes.
Samyang Buldak Butter Chicken Curry – South Korea
Detail of the packaging (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, boil bag in water for a couple minutes, then your curry is done. Finally, use with udon as I’ve seen on YouTube or plate nicely and enjoy!
Finished (click to enlarge). Added egg, coriander, and rice. Curry sauce had some vegetable and chicken (if TVP very convincing). Curry is thick. The flavor was a little sweet for my liking, the heat was there but not overwhelming. 3.0 out of 5.0 stars. EAN bar code 8801073411760.
Amazon – Samyang Buldak Hot Spicy Chicken Ramen Noodle Korean Stir-Fried Ramen, Curry, Pack of 5
Watch me cook on Instant Noodle Recipe Time!
