Oh no – the last one… I really liked these – I sincerely hope the make even more varieties. Some of the best stuff I’ve had from China. Well, let’s give braised beef a try!
Ramen Talk Taiwan Style Braised Beef Noodle Soup – China
Detail of the packaging (click to enlarge). Contains beef. To prepare, boil noodle 6~7 minutes. Drain. Add large sachet to hot water for 1 minute. Add everything to 330ml boiling water. Finally, stir and enjoy!
The noodles.
A large retort pouch.
A large liquid sachet.
Another big liquid sachet.
Pickled things, I’m guessing.
Finished (click to enlarge). Added crushed red pepper and scallion. Noodle is thick and chewy – really quite good. Broth imparts a rich beef flavor – braised beef. The beef included is succulent and flavorful. Vegetables here and there are of good quality. 5.0 out of 5.0 stars. EAN bar code 6970631042837.
Watch me cook on Instant Noodle Recipe Time!
