Well, look at this! Thanks to The Fat Hipster for sending this over! It’s kind of funny – this is the first of three varieties sent and I’ve been kind of slow to get to them as they’re not instant noodles, they’re curry sauces. However, lately I’ve been making curries constantly lately. I’ve learned the way of black cardamom too. But here we have one by a company also known for their spicy instant noodle. I actually made butter chicken last night too. Let’s see how this one goes.
Samyang Buldak Chicken Vindaloo Curry – South Korea
Detail of the packaging (click to enlarge). Contains chicken. To prepare, put package in boiling water for 3 minutes. Finally, open and enjoy!
Finished (click to enlarge). Added fried egg and scallion. The flavor seemed more vindaloo than the previous butter chicken one was butter chicken. Potatoes were nice. This also seemed spicier and worked well. 4.0 out of 5.0 stars. EAN bar code 8801073411777.
Watch me cook on Instant Noodle Recipe Time!
