Well, look at this! Thanks to The Fat Hipster for sending this over! It’s kind of funny – this is the first of three varieties sent and I’ve been kind of slow to get to them as they’re not instant noodles, they’re curry sauces. However, lately I’ve been making curries constantly lately. I’ve learned the way of black cardamom too. But here we have one by a company also known for their spicy instant noodle. I actually made butter chicken last night too. Let’s see how this one goes.
Samyang Buldak Hot Chicken Rendang Curry – South Korea
Detail of the packaging (click to enlarge). Contains chicken. To prepare, boil package for 3 minutes. Finally, use as you wish and enjoy!
Finished (click to enlarge). Added soft egg, sesame seed, basmati, and fried onion. The flavor on this one is quite nice – very balanced curry. Rendang? Ehh, kind of. Either way, of the three in this range, definitely my favorite. 5.0 out of 5.0 stars. EAN bar code 8801073411753.
Watch me cook on Instant Noodle Recipe Time!
