Well, this is it. This is the last of the varieties that were so kindly sent by Pher Engi from Australia and it’s sad to see the end. So many great flavors – really bumped up my list of Indomie varieties I’ve tried by a ton! Thank you so much!
Here’s a bit on coto makassar from Wikipedia –
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.[1] The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat rice cakes.
Well, let’s give it a try.
Indomie Mi Instan Rasa Coto Makassar – Indonesia
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle in 400ml water for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
Dry base and chili powder.
A sachet of seasoned oil.
Some fried onion.
Finished (click to enlarge). Added crushed red pepper and spring onion. Noodle is pretty good. The broth is a rich beefy one which sounds about right. A tinge of spiciness. 3.5 out of 5.0 stars. UPC bar code 089686043051.
Amazon – Indomie 6 Flavor Variety Pack, 3 Oz (Pack of 30)
Watch me cook on Instant Noodle Recipe Time!
