Found this one the other day at 99 Ranch Market. This one is interesting as the range is very easy to find here, however there was a lot of confusion whether it was another brand – Master Kang. Master Kang translates to Kang Shi Fu, and also has a little chef guy for it’s logo. I remember getting a phone call from a lawyer about it a long time ago asking my opinion on it. It’s been such a long time though that I’m guessing that whatever legal issues were involved are probably kaput at this point, so here we are. Soyed beef – is that like corned beef? Interesting. Let’s cook this stuff up.
Kang Shi Fu Artificial Soyed Beef Flavor – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in all sachets and fill to line with boiling water. Cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A sachet of dry soup base.
A paste sachet.
A sachet of vegetables.
Finished (click to enlarge). Added crushed red pepper, scallion, egg, and sesame seed. Noodle just didn’t make the cut as it was very spongyu after 3 minutes. I will say after trying it maybe six minutes later, it did work better. That being said, the broth is quite good – nice flavor. 2.0 out of 5.0 stars. 6937962115128.
Watch me cook on Instant Noodle Recipe Time!
