Back in October of 2021, I penned a review of the wheat noodle version of this one. It was brought to me locally by a fellow named Andres who found it in Canada and he met me at the local grocery store. I ended up not only reviewing it, but doing a ‘How I Review’ style video which details the nuts and bolts of how I do a review, from photography to image editing, cooking, making the Instant Noodle Recipe Time show, and more. It was published in January of 2022 and you can see it here.
Cooking this one today, I’m going to be joined by my lovely wife Christine whom I call Kit. This will be the first episode she’s appeared onthroughout, so that’s pretty cool. I think it’ll be fun as I type this at almost 4am. It’s September 14th, 2023 right now. Anyways, let’s cook it up – I’m very excited about this one.
A1 Bihun Kari Laksa Curry Laksa Vermicelli – Malaysia
A distributor / import sticker (click to enlarge).
Detail of the packaging (click to enlarge). Contains shrimp. To prepare, boil rice vermicelli for 3 minutes in 400ml water. Add in sachet contents. Finally, stir and enjoy!
The rice vermicelli.
A dry powder seasoning base.
A large paste sachet.
A small sachet of chili powder.
Finished (click to enlarge). Added fish ball, egg, crushed red pepper, coriander, chili oil, Lao Gan Ma chili crisp, fried onion, and sesame seed. Rice vermicelli came out just right – nice gauge as well. The broth is a savory and tantalizingly thick and flavorful melange of heat and curry. An easy one to score and a little easier on the calories. 5.0 out of 5.0 stars. EAN bar code 9556593144931.
Watch me cook on Instant Noodle Recipe Time!
