This is one I tried when it debuted way back. There were a couple of versions as well. This one is made in South Korea and packaged for sale in the US market. Jjambbong is like a spicy seafood stew. This on the other hand is the same but with a more milky broth. This is a really great one when I’ve had it in the past – let’s visit it again!
Samyang Nagasaki Jjambbong – United States
Detail of the packaging (click to enlarge). Contains seafood. To prepare, Add everything to 550ml boiling water and cook for 5 minutes. Finally, stir and enjoy!
The noodle block.
A sachet of soup base.
A sachet of vegetable flakes.
Finished (click to enlarge). Added heart shaped egg, chashu, sesame seed, crushed red pepper, kimchi, green onion, narutomaki, and carved squid. Noodle is thick and chewy – great stuff. The broth is a milky and spicy seafood flavored wonder. Bits of vegetable and seafood are great. 4.5 out of 5.0 stars. EAN bar code 8801073115668.
Watch me cook on Instant Noodle Recipe Time!
