Ah, tteokbokki. I really wish I knew about this stuff when I was a kid. Wondrous tubes of rice flour – like big Beefaroni, slathered in a nice sauce. Better yet, with cheese. If you’ve not tried it, you’re really in for a treat once you do, trust me on this. No, not ramen, but definitely something you’ll find on the instant noodle aisle at a Korean market.
Dongwon Cheese Topokki – South Korea
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add 100ml water to bowl along with all sachets. Microwave 2min 30sec at 1000w. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A large sachet containing tteokbokki.
A sachet of sauce powder.
Finished (click to enlarge). Added pork, egg, scallion, sesame seed, and crushed red pepper. Tteokbokki came out nicely. Sauce is a kind of cheese sauce – not the usual spicy sweet. 3.75 out of 5.0 stars. EAN bar code 8801047416883.
Amazon – Authentic Korean Rice Cake Topokki with Creamy Cheese Flavor | Popular Korean Street Food
Watch me cook on Instant Noodle Recipe Time!
