Here’s something very different – this is one I’ve not tried before, and it’s a soupy version instead of a dry pan mee. Let’s see what Mum has in store!
Meet Mee Mum’s Pan Mee – Malaysia
Detail of the packaging (click to enlarge). Contains anchovy. To prepare, boil noodle for 6 minutes in 500ml water. Add in soup base sachet and stir. Finally, garnish and enjoy!
The noodle block.
A sachet of soup base.
A sachet of fried crunchy anchovies.
A sachet of fried onion.
Finished (click to enlarge). Added fried egg, coriander, spring onion, crushed red pepper, and tomato, Noodle is great – flat and broad with a nice tooth. The broth has a slight sweetness and a great fish flavor. The anchovy and fried onion garnish work very well. Wish things were thicker in the broth department, but I don’t think that’s the plan of attack here. All in all, quite nice. 4.0 out of 5.0 stars. EAN bar code 9551014320154.
Amazon – Lonely Planet Kuala Lumpur, Melaka & Penang
Watch me cook on Instant Noodle Recipe Time!
