This one comes by way of Pher Engi – thanks again! So, maybe Wikipedia has a clue…
Soto Banjar is a typical soto from the Banjar tribe , South Kalimantan , with the main ingredient being chicken and having the fragrant aroma of spices such as cinnamon , nutmeg and cloves . This soto contains shredded chicken, with the addition of perkedel , boiled potatoes, boiled eggs, pieces of carrot and ketupat . [2]
Like chicken soto , Banjar soto seasoning consists of shallots , garlic and pepper , but does not use turmeric . The spices are sautéed first with a little cooking oil or ghee until fragrant before being added to the chicken stew. The spices will then be removed so they don’t get into the bowl when serving.
Banjar soto sellers usually also serve chicken satay as a side dish. Nasi sop is the name for Banjar soto which is steamed onto a plate of rice. [3]
Writing this after I sampled it, that makes total sense. Let’s take a look and then my thoughts.
Indomie Mi Instan Rasa Soto Banjar Limau Kuit – Indonesia
Finished (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle in 400ml water 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A dual sachet of seasoning base and chili powder.
A triple sachet of seasoned oil, sweet soy sauce, and fried onion.
A sachet of little bits…
Finished (click to enlarge). Added egg, lime, coriander, mung bean sprout, fried onion, scallion, and crushed red pepper. Standard Indomie noodle here. The broth is very herbed and seasoned; a hint of spice, but a lot of nutmeg and cinnamon going on here which is nice. The bits of meaty stuff and fried onion work well in this – really liked this one. 4.0 out of 5.0 stars. EAN bar code 089686011692.
Amazon – Indomie Variety Case (30 Bags), 1.0 Count
Watch me cook on Instant Noodle Recipe Time!
