Here’s another one in the Meet Mee range – I do enjoy fish cake and what I’ve tried from this company has been quite good. Let’s get cooking!
Meet Mee Chili Pan Mee (Dry) (Fish Cake) – Malaysia
Detail of the packaging (click to enlarge). Contains fish. To prepare, boil noodle 5~6 minutes. Drain. Add in everything. Finally, stir and enjoy!
The noodle block.
A large sauce sachet.
Looks like chili oil.
Dry fish cake!
Chili pepper!
Finished (click to enlarge). Added egg, mung bean sprouts, scallion, crushed red pepper, and sesame seed. Noodles are broad and flat with great chewiness. Sauce is very much sweet and spicy. Augmented by the big pile of spicy powder and crunchy fish cake, everything is a texture symphony. Really great if you like Malaysian seafood and spicy flavors. 5.0 out of 5.0 stars. EAN bar code 9551014320031.
Amazon – Penang Heritage Cookbook: Yesterday’S Recipes for Today’s Cook
Watch me cook on Instant Noodle Recipe Time!
