Just found out about this one recently and I’m hot on giving it and another variety they make a try! I’ve been a huge fan and booster of Malaysian varieties – let’s see how strong a prawn punch this comer will have!
KampongKu Penang Prawn Soup Noodles – Malaysia
Detail of the packaging (click to enlarge). Contains shrimp. To prepare, add noodles and paste to 360ml boiling water and cook 3 minutes. Finally, stir well and top with fried shallots and enjoy!
A single pack of product.
Detail of the packaging (click to enlarge).
The noodle block.
A large sachet of paste.
Fried shallots!
Finished (click to enlarge). Added egg, fish ball, scallion, mung bean sprout, and crushed red pepper. Noodle is of a light gauge with nice mouthfeel. Broth is that strong prawn flavor I love so much. Not spicy so much, but very flavorful with a real depth of taste. The included fried shallot really work wonderfully. 5.0 out of 5.0 stars. EAN bar code 9551010615094.
Amazon – Penang Heritage Cookbook:
Watch me cook on Instant Noodle Recipe Time!
