Big thanks to Pher Engi for this one! So these are really small packages to be prepared in a coffee mug. Things like this tend to be a little tricky to pull of staging since little bowls are hard to get the right sizing on. But we will be triumphant! What’s baso sapi? Wikipedia, please –
Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian, Javanese and Malay cuisine. Mie bakso is almost identical with soto mie, only this dish has meatball instead of slices of chicken meat.
Mie bakso can be found all across Indonesia, from street vendors to high-class restaurants. Along with soto, satay and siomay, mie bakso is one of the most popular street foods in Indonesia.[1]
Migelas Protevit Rasa Baso Sapi – Indonesia
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle and soup base to mug. Add 150ml boiling water and wait 3 minutes. Finally, stir and enjoy!
The little noodle block.
A dual sachet – powder base on left, chili powder on right.
Finished (click to enlarge). Added mung bean sprout, sesame seed, scallion, and crushed red pepper. Noodle just didn’t come out right at all. Broth has a fake meat funkiness to it. Just found it weird. 1.0 out of 5.0 stars. EAN bar code 8996001523247.
Amazon – Hearts of palm noodle?
Watch me cook on Instant Noodle Recipe Time!
