Okay so yes, these are made in Vietnam but made for the US market. Interesting name for starters – kind of surprising. That aside, I’m kind of curious about thsi one. I’m guessing it isn’t going to be AF’ing spicy as the nomenclature connotes. I am noticing in the ingredients this stuff employs capsicum oleoresin which is extractive of peppers. Let’s find out – an eating video at the bottom.
Snapdragon Spicy AF Ramen Super Spicy Noodle Soup – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add all sachet contents to cup and fill to line with boiling water. Cover for 3 minutes. Stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A sachet of saucy soup base.
A sachet of cheese powder.
A sachet of vegetables.
Finished (click to enlarge). Added chashu, fish cake, egg, mung bean sprouts, and scallion. Noodle honestly wasn’t bad – round gauge and soft. The broth was a kind of tangy and odd affair; couldn’t exactly finger the flavor other than ‘red spicy.’ The vegetables hid for the most part but what I found were kind of lackluster. The heat level? Yeah, super spicy isn’t what I’d call this. Spicy, sure – but nothing to write home about. All in all, an expected severe disappointment. 1.0 out of 5.0 stars. UPC bar code 815055011877.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Professional Mukbang!
1 out of 5? You’re ridiculous
It was trash. You’re entitled to your own opinion.