Here’s the third of the Yoko Street fresh varieties they shipped – figured I’d better cook them up quick as they’re fresh. This one sounds particularly nice! Let’s get started.
Yoko Street Tan Tan Ramen With Ground Chicken – United States
Detail of the packaging (click to enlarge). Contains chicken. To prepare, heat pouches in boiling water (unless they say ready to eat) in boiling water for 8 minutes. Add 8oz boiling water to condensed soup base and mix. Finally, add everything in and enjoy!
One of the two servings of noodles.
Soup base.
Ground chicken.
A sachet of carrots.
Some bok choi.
Finished (click to enlarge). Added egg, scallion, and sesame seed. Noodle is great – wonderful tooth and fresh. The broth is truly excellent – a punchy tantanmen broth with light notes of heat, vinegar, and umami for days. I generally dislike bok choy, but here it was such a nice inclusion. Once mixed, it’s really quite something to behold! 5.0 out of 5.0 stars. No bar code.
Check out their stuff at www.yokostreet.com
Watch me cook on Instant Noodle Recipe Time!
