Here’s one that came in a Zenpop.jp box . Here’s what they had to say about it – ‘Who needs a Michelin star restaurant when you have ZenPop? This bowl is a remarkable dish to have been transformed into instant format, thanks to master chef Kasahara-san, who supervised its creation while also running several restaurants and writing a million seller cookbooks.
Red Sea bream holds a special place in the hearts of Japanese people. You’ll see it sacrificed to the shinto gods, prepared for new years and feasts, and also as an integral ingredient in your Ramen. To really complete the Japanese tradition, the stock is made with ginger and 3 different types of Miso (fermented soybean paste). The cherry on top is no cherry at all, but flower shaped kamaboko, and shrimp dumplings. And for anyone wondering, the Red Sea bream used in the stock was caught domestically in Japan.’
Interesting – let’s get it cooked and give it a taste.
Sapporo Ichiban Miso Ramen Donburi Madai Dashi Shiage – Japan
Detail of the side panels (click to enlarge). Contains fish and shrimp. To prepare, add in sachet contents and cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry soup base sachet.
A sachet of solid ingredients.
Finished (click to enlarge). Added chashu, egg, narutomaki, shichimi, and sesame seed. Noodle was pretty good – as little extra tooth to it. The broth was pretty good and little flower kamaboko bits were groovy. 3.5 out of 5.0 stars. JAN bar code 4901734052203.
Watch me cook on Instant Noodle Recipe Time!
