Well, the kids are back in school and now I have a lot of time at home. I have a few things to get done – I’ve taken the last few weeks off of reviewing – in fact, I haven’t done a review since May 28th! But I’m going to get back into it very soon – possibly tomorrow… It’s nice – I go on a big kick of reviewing for a while then slack off. Even though I’ve been skipping my reviing as of late, I’m still over 100 reviews ahead, which is nice. These nice varieties donated by James will be among the first to review, and should be posted in maybe November or December. Let’s take a look!
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Recent Posts
- #5083: Yoko Street Udon With Simmered Beef and Fish Cake – United States
- #5082: Nissin Spicy Donbei Extra Serving Kitsune Udon – Japan
- #5081: Prima Taste Singapore Wholegrain Laksa LaMian – Singapore
- #5080: Nissin Donbei Ryukyu Soba – Japan
- Yet Another Awesome Donation From James Of Lakeside
- #5079: Sapporo Ichiban CupStar 50th Anniversary Tonkotsu Ramen – Japan
- #5078: Wu-Mu Hua Diao Noodle Soup Chinese Cooking Wine Flavor – Taiwan
- A Great Donation From Noodle Journey!
- #5077: Acecook Local Shop One Cup Kyoto Sohyu Ramen – Japan
- #5076: Mom’s Dry Noodle Laksa Vermicelli With Fishball – Taiwan
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