This one came by way of Pher Engi – thanks again! You might see this and say ‘I can’t get this in the United States.’ Well, if you’re from here that is. What you might not know is that this variety used to be available here – it was called Skipjack Tuna flavor. I would guess the last time I saw it was around 22 years ago at an Asian grocery that now doesn’t even exist anymore called Evergreen Asian Grocery. They had a ton of boxes in an area that were open and full of packs of Indomie. So many varieties have left the US market – it’s pretty sad to be honest. Anyways, this is a tuna flavored one – it is with soup, and there’s a mi goreng as well. Let’s give it a try!
Indomie Mi Instan Rasa Cakalang – Indonesia
Detail of the packaging (click to enlarge). Contains fish. To prepare, boil noodle and sachet contents in 400 ml water for 3 minutes. Finally, stir and enjoy!
A noodle block.
A dual sachet of seasoning and chili powder.
A sachet of seasoned oil.
Finished (click to enlarge). Added egg, sesame seed, scallion, and crushed red peppper. Noodle is great – nice plump Indomie. The broth is a savory fish and pepperiness combo which works well. Good stuff! 4.25 out of 5.0 stars. UPC bar code 089686043020.
Watch me cook on Instant Noodle Recipe Time!
