Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Here’s what they had to say about it – ‘Nagasaki is famous for its flying fish broth used in all manners of cooking, and this cup ramen from Acecook is no exception! While not everyone has the luxury of traveling all over Japan, even within the country, this cup along with its series was designed for the feeling of travel, while staying at home. The umami is a 10/10 in this one as on top of the flying fish broth, you get shiitake mushrooms, kelp and bonito. Topped with eggs and green onion, this may be your new favorite.’
Been curious about this one as to whether it’ll be milky or thin and salty. Guess we’ll see.
Acecook Mariuma Nagasaki Agodashi Udon – Japan
Detail of the side panels (click to enlarge). Contains fish and chicken. To prepare, fill to line with boiling water and cover 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits and seasoning from the cup.
Finished (click to enlarge). Added egg, sesame seed, spring onion, shichimi, and narutomaki. Udon was surprisingly good – gauge was nice and shape was flat. Broth was a light fish and salty. Worked well. 3.75 out of 5.0 stars. JAN bar code 4901071402907.
Watch me cook on Instant Noodle Recipe Time!
