Found this one at S*Mart yesterday. I remember a very short time ago a person asked me if I’d review this one again. It’d been a great while, So I just thought I’d look and see how long it had been. The last time I reviewed this is when it was review #35! The date on it is June of 2009! My God! I haven’t reviewed this since The Beforetime. The Beforetime was the time before I met my wife Kit; when the universe was darkness. As I remember, I made the decision that IO wanted to move my website from being like this and transcribing the posts to the blogger platform. Then, I decided to migrate the site over to WordPress.com. I think that this is when I did that – back in 2009. This review could have been done between 2002 and 2009, most likely around 2004 is my guess. But today I’ll try this one again – definitely with much more experience. Let’s give it a try.
MAMA Oriental Style Instant Noodles Chand Clear Soup – Thailand
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to a bowl and 360ml boiling water. Let stand 3 minutes. Finally, stir and enjoy!
The noodle block.
A sachet of dry soup base.
A sachet of paste.
Finished (click to enlarge). Added mung bean sprout, scallion, crushed red pepper, and sesame seed. Rice noodle was flat and nicely hydrated in the 3 minutes directed. The broth was very good – like a sweet and spicy, salty and kind of buttery vegetable affair which was just excellent. Really glad I revisited it. 5.0 out of 5.0 stars. UPC bar code 052066030323.
Watch me cook on Instant Noodle Recipe Time!
